Roasted Garlic & Tomato Marinara Sauce
Prep Time
5-10minutes
Cook Time
45minutes
Prep Time
5-10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat the oven to 375 degrees.
  2. On a cookie sheet, toss the halved cherry & paste tomatoes and whole garlic cloves with olive oil.
  3. Tuck the fresh basil and oregano underneath and in between the tomatoes to prevent them from burning.
  4. Season with salt and pepper to taste and roast for 45 minutes at 375 degrees. or until tomatoes are soft and slightly browned.
  5. Cool the roasted tomatoes slightly, then pulse in a food processor until the desired consistency.
Recipe Notes

For variation,  add peppers and onions and roast them along with the tomatoes and garlic.   This makes a wonderful chili starter!

Add vegetable broth to your soup and you now how roasted tomato soup!

Recipe by Jen @ www.myhealthyhomemadelife.com

 

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