With blueberries in season, what better way to preserve the harvest than to make some delicious low sugar Blueberry Lavender Jam? A hint of lavender takes traditional blueberry jam recipe over the top! … { read more }
Smoothies are a great way to pack a lot of nutrition into a snack or meal. Today we’re going to explore some of the best herbs to add to your smoothies for the most… { read more }
It’s that time of year that most of us are craving refreshing, cold drinks. Today, I’ve got a delicious and healthy herbal spin on homemade lemonade. I can’t wait to share this… { read more }
I’m excited to share with you one of my favorite springtime recipes–Lilac Infused Honey. Yes, lilacs are more than just pretty flowers–they are edible and absolutely delicious! Today on the blog, I’ll show… { read more }
I’m excited to share with you how I use herbs to flavor homemade kombucha! Today on the blog, I’ve got 5 easy recipes for making herbal kombucha! If you are brand new to… { read more }
For stressful days when you need to feel nourished and supported, try this relaxing Stressful Day Tea. Full of herbs that help you manage stress, nourish your nervous system, and help your body… { read more }
Looking for ways to stay healthy this winter? Thankfully, there are many wonderful herbs that can support us in keeping our bodies healthy and strong through the winter months. In today’s post, I’m… { read more }
I’ll be honest, I’m not a big fan of green bell peppers. Even as a kid, I’d cringe whenever my mom made stuffed peppers for dinner. They were NOT my favorite! As an adult,… { read more }
A step by step canning recipe for the best homemade salsa we’ve ever made! Chock full of flavor with great consistency and texture, it’s perfect for dipping or topping just about anything! … { read more }
It’s been an amazing year for peaches! Ripe, juicy, delicious peaches–there’s isn’t much that compares to them, is there? This year, I was fortunate enough to have two friends share peaches with… { read more }
Today on the blog, it’s all about garlic scapes! Aren’t sure how to use garlic scapes? I’ve got you covered! We talking all about the many ways to use garlic scapes and I’m… { read more }
Today on the blog, I’ve got a delicious and soothing recipe for you featuring chamomile! c I’ve been harvesting my beautiful chamomile this week! Every year it’s always the same. As much as I… { read more }
We’re wrapping up our Spring Foraging series this week with another common wild edible, stinging nettle. I hope you’ve been enjoying our series and have found some new ways to use wild edibles! … { read more }
Curious what to do with fresh cleavers? Looking for some cleavers recipes? Let’s look at 5 ways to use fresh cleavers as a spring tonic. Welcome to week 2 of our Spring Foraging series… { read more }
The recipe I’m going to share with you today is one I’ve been making for ages! It’s delicious and creamy and full of healthy ingredients, including two superfoods! It’s one of my family’s… { read more }
Today’s recipe is a Black Bean Quesadilla, a recipe that I’ve been making for ages. It is so easy to throw together for a quick snack or lunch or even an easy, light dinner when… { read more }
