Smoothies are a great way to pack a lot of nutrition into a snack or meal. Today we’re going to explore some of the best herbs to add to your smoothies for the most… { read more }
The recipe I’m going to share with you today is one I’ve been making for ages! It’s delicious and creamy and full of healthy ingredients, including two superfoods! It’s one of my family’s… { read more }
The Green Smoothie is where it all started for us. It was the very first thing we did once we decided to get healthy. I remember reading Victoria Boutenko’s book, Green for Life… { read more }
With blueberries in season, what better way to preserve the harvest than to make some delicious low sugar Blueberry Lavender Jam? A hint of lavender takes traditional blueberry jam recipe over the top! … { read more }
If you’re looking for a natural way to boost your immune system and nourish your body, you’re going to love today’s topic. Today on the blog, we’re talking all about how to boost your… { read more }
It’s been an amazing year for peaches! Ripe, juicy, delicious peaches–there’s isn’t much that compares to them, is there? This year, I was fortunate enough to have two friends share peaches with… { read more }
We’re wrapping up our Spring Foraging series this week with another common wild edible, stinging nettle. I hope you’ve been enjoying our series and have found some new ways to use wild edibles! … { read more }
Welcome to Part 4 of our Spring Foraging series! Today, we’re talking all about plantain and 5 ways to use it! Plantain is well known as being a home remedy for bee stings and… { read more }
Curious what to do with fresh cleavers? Looking for some cleavers recipes? Let’s look at 5 ways to use fresh cleavers as a spring tonic. Welcome to week 2 of our Spring Foraging series… { read more }
Today, we’re kicking off our series on Spring Foraging ! In today’s post, I’ll be sharing what I found in my backyard this week. Over the next few weeks, I’ll be sharing recipes… { read more }
Are you as excited as I am that the growing season is just around the corner? Today on the blog, I’m sharing several new vegetable varieties and herbs I’m growing this year! … { read more }
Back in the day, I used to eat a lot of yogurt. When we switched to a plant based diet, it was one of the things I stopped buying completely for a long time.… { read more }
My family loves pesto! In the spring, when all those lovely garlic scapes need picking, it’s all about fresh Garlic Scape Pesto. In the summer, when the lemon basil is spilling out of the… { read more }
Happy New Year, friends! It is that time of year again when many of us are thinking about new starts, new goals, and our intentions for this coming year. I have set some goals… { read more }
With Christmas just around the corner, hopefully all your gifts are made or purchased and ready to go! As much as I try each year, there are still a few DIY gifts I’m… { read more }
I was never a fan of Almond Joy candy bars when I was growing up (or even as an adult for that matter) but over the past few years, the combination of almonds and… { read more }
